Cotton Blossom BBQ sailed into Worlds of Fun in 2019, as the flagship dining experience! Featuring a bevy of mouth-watering menu items, this must-see restaurant has accommodations for up to 316 guests.
With only premium cuts of beef and no fillers, additives or phosphates, Eisenberg® franks and sausages are not your average dogs. Available at select locations including Cotton Blossom BBQ and The Oasis.
Cotton Blossom BBQ
At 9,036 square-feet, Cotton Blossom BBQ is the largest dining location at Worlds of Fun. The menu incorporates an array of items, including authentic Kansas City barbecue, rotisserie chicken, a selection of homestyle sides and desserts, as well as healthier options like salads and fresh vegetables.
Cotton Blossom BBQ is located in the Americana section of the park. Its name, architecture and theming pay tribute to Worlds of Fun’s history and the three iconic boats that opened with the park in 1973. The facility features porch-style seating and a patio with views of the roller coaster Patriot and SteelHawk, a 301-foot tall circular swing attraction.
Worlds of Fun Executive Chef
Since joining Worlds of Fun, Executive Chef Wesley Boston has continuously found new ways to elevate the park's food offerings. By combining his creativity and fresh ingredients, he has raised the bar by creating a dining experience that is as delicious as it is memorable.
Originally from Chicago, Chef Wesley has worked in 22 states in a variety of kitchen settings over his 20-plus-year career. He attended training in culinary arts at College of Lake County and holds two prestigious certifications from Sommelier and Cicerone.